pano magprito ng itlog na di dumidikit sa kawali?

One of my many cooking frustrations...

Peeps, ano bang technique para di dumikit yung itlog sa kawali? Yung nonstick ha.

i constantly watch in amazement, ths guy selling egg sandwich at a corner where i commute...egg after egg, perfect ang labas. Plain old aluminum kawali ang ginagamit!

i've tried heating up the pan until the oil smokes, then biglang patay ng apoy, then drop. Wa epek.

i've tried drowning the egg in oil, giving new meaning to the word "fried", wa epek din.

Does it have something to do with the class/quality of egg?

tia